Lemon Herb Couscous
Fluffy Moroccan couscous steamed in five minutes with a little olive oil and salt, then tossed with lemon zest and juice, scallions and a generous handful of fresh parsley, mint and basil. A bright, vegan side that goes with almost anything, from grilled chicken and fish to roasted vegetables.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Herb Couscous, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
