Garlic Rosemary Lamb Chops
Tender lamb chops rubbed with a fragrant paste of garlic, fresh rosemary, thyme and olive oil, then seared hard in a hot cast-iron skillet for a golden crust and a juicy, rosy medium-rare center. Elegant enough for a dinner party, ready in under 15 minutes of cooking.
At a glance
Ingredients and method are in the app
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