Homemade Tomato Paste Ketchup
A thick, tangy ketchup made from tomato paste, cider vinegar, a little sugar and warm spices: onion and garlic powder, mustard, celery seed and a pinch of allspice and cloves. Whisk it together in five minutes, or simmer it briefly for a mellower, glossier sauce. It has much less sugar than store-bought ketchup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Tomato Paste Ketchup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
