Spinach Ricotta Ravioli with Brown Butter and Sage
A rewarding weekend pasta project: silky fresh egg pasta rolled thin and filled with a creamy mixture of ricotta, wilted spinach, Parmesan, lemon zest and nutmeg, sealed into tender pillows, boiled for just a few minutes and tossed in nutty brown butter with crisp fried sage leaves and more Parmesan.
At a glance
Ingredients and method are in the app
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