Homemade Ricotta
Fresh, creamy ricotta from just whole milk, a little heavy cream, salt and lemon juice: heat it until steaming, stir in the lemon, let soft curds form, then drain through cheesecloth. Ready in about 45 minutes and far richer and sweeter than store-bought. Spread it on toast, spoon it over pasta or bake it into lasagna.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Ricotta, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
