Pan-Fried Honey Walnut Shrimp
Crisp, golden shrimp in a light egg-white and cornstarch coating, pan-fried in a few tablespoons of oil instead of deep-fried, then tossed in a creamy honey-lemon sauce and topped with honey-glazed walnuts. The takeout favorite, lighter, in about 30 minutes.
At a glance
Ingredients and method are in the app
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