Kitchen Pantri
Hot and Sour Soup — Chinese recipe
Hot and Sour Soup, photographed for the Kitchen Pantri cookbook.

Hot and Sour Soup

A dark, thickened broth full of shiitake, bamboo shoots and tofu, with egg pulled through it in ribbons. The vinegar and the white pepper go in at the very end — boiled, the sourness cooks off and the pepper turns bitter.

At a glance

Cuisine
Chinese
Category
Soup
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 170 kcal per serving
Difficulty
Easy
Dietary
Dairy Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Hot and Sour Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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