Kitchen Pantri
Hot Jalapeño Corn Dip — American recipe
Hot Jalapeño Corn Dip, photographed for the Kitchen Pantri cookbook.

Hot Jalapeño Corn Dip

Sweet corn browned in a skillet with fresh jalapeño, red pepper, scallion and garlic, then folded into a creamy base of cream cheese, Greek yogurt and a little mayonnaise with pepper jack, cumin and smoked paprika, and baked until golden and bubbling. Scoop it up with tortilla chips at game day or any party.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
4 cups
Calories
About 245 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

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