Kitchen Pantri
Hot Crab Dip — American recipe
Hot Crab Dip, photographed for the Kitchen Pantri cookbook.

Hot Crab Dip

Lump crab folded into a lemony cream cheese and cheddar base with a little seafood seasoning, baked until it bubbles at the edges. Ten minutes to mix, twenty in the oven, and it can be made a day ahead.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 245 kcal per serving
Difficulty
Easy
Dietary
Gluten Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Hot Crab Dip, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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