Kitchen Pantri
Hot Fudge Sauce — American recipe
Hot Fudge Sauce, photographed for the Kitchen Pantri cookbook.

Hot Fudge Sauce

Thick, glossy, deeply chocolatey hot fudge made in about 10 minutes from heavy cream, butter, sugar, a little chocolate and Dutch-process cocoa. Spoon it warm over ice cream sundaes, brownies or banana splits.

At a glance

Cuisine
American
Category
Condiment
Prep time
Cook time
Total time
Makes
1.5 cups
Calories
About 145 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Hot Fudge Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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