Hotteok
Korean street pancakes: a soft yeasted dough wrapped around brown sugar, cinnamon and walnuts, pressed flat in a hot pan until the filling melts to syrup. Crisp outside, chewy underneath, molten in the middle, and made with a skillet and a lid.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hotteok, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
