Smooth Hummus
The difference between grainy homemade hummus and the silky kind is two steps: simmer canned chickpeas with a little baking soda until their skins give up, and whip the tahini with lemon before anything else goes in. Both are easy and both are worth it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Smooth Hummus, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
