Kitchen Pantri
Layered Ice Cream Cake with Hot Fudge and Cookie Crunch — American recipe
Layered Ice Cream Cake with Hot Fudge and Cookie Crunch, photographed for the Kitchen Pantri cookbook.

Layered Ice Cream Cake with Hot Fudge and Cookie Crunch

A make-ahead party showstopper with no baking: a layer of chocolate ice cream, a quick homemade hot fudge mixed into crushed chocolate sandwich cookies for a fudgy-crunchy middle, a layer of vanilla ice cream, then whipped cream frosting and a drizzle of the remaining fudge. Frozen in a springform pan and sliced into tall, striped wedges.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch cake
Calories
About 470 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

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