Lemony Israeli Couscous Salad with Feta and Herbs
A bright, make-ahead salad built on chewy toasted pearl couscous: tossed with juicy cherry tomatoes, crisp cucumber and red onion in a garlicky lemon-oregano vinaigrette, then finished with crumbled feta and plenty of fresh parsley and mint. Ready in about 30 minutes and great for picnics, lunches and barbecues.
At a glance
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