Israeli Salad
A crisp, juicy chopped salad of finely diced tomatoes, cucumber, bell pepper and red onion tossed with parsley and mint in a simple lemon and olive oil dressing. It's bright, vegan and ready in 10 minutes, made for falafel, shakshuka, grilled meats or eating on its own.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Israeli Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
