Chicago Italian Beef Sandwiches
Chicago's famous sandwich at home: a lean top round roast seared and gently braised in a garlicky, herb-spiced beef broth just to medium-rare, chilled and shaved paper-thin, then warmed in the reduced jus and piled into crusty Italian rolls with hot giardiniera. Dip the whole sandwich in the jus if you like it 'wet.'
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicago Italian Beef Sandwiches, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
