Italian Cream Cake with Coconut and Pecans
The Southern celebration cake: two tender buttermilk layers studded with sweet coconut and toasted pecans and lightened with whipped egg whites, filled and covered with tangy cream cheese frosting, then finished with more toasted coconut and pecans pressed onto the top and sides.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Italian Cream Cake with Coconut and Pecans, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
