Kitchen Pantri
Homemade Italian Dressing — American recipe
Homemade Italian Dressing, photographed for the Kitchen Pantri cookbook.

Homemade Italian Dressing

A bright, zesty, herb-packed vinaigrette of extra-virgin olive oil, white wine vinegar and fresh lemon juice with garlic, Dijon, dried oregano and thyme, fresh parsley and a touch of maple syrup. It takes five minutes and is far fresher than the bottled kind. Toss it with salads, pasta salad and roasted vegetables, or use it as a marinade.

At a glance

Cuisine
American
Category
Condiment
Prep time
Total time
Makes
0.75 cup
Calories
About 135 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Low Carb, Vegan, Vegetarian

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