Classic Italian Sub
The deli classic: crusty sub rolls layered with Genoa salami, capicola, ham and sharp provolone, piled with shredded iceberg, tomato, red onion and banana peppers, and soaked with a garlicky red wine vinegar and olive oil dressing with oregano and chili flakes. No cooking, about 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Classic Italian Sub, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
