Jajangmyeon (Korean Black Bean Noodles)
Korea's favorite Chinese-Korean comfort dish: thick, chewy wheat noodles smothered in a glossy, savory-sweet sauce of fried chunjang (Korean black bean paste) with tender cubes of pork, onion, cabbage and zucchini, topped with crisp cucumber matchsticks.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Jajangmyeon (Korean Black Bean Noodles), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
