Baked Jalapeño Poppers
Crowd-pleasing baked jalapeño poppers: halved jalapeños filled with a creamy, garlicky mix of cream cheese, sharp cheddar and fresh chives, topped with buttery panko and baked until the peppers are tender and the tops golden and crunchy. No frying, and no bacon needed.
At a glance
Ingredients and method are in the app
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