Kitchen Pantri
Baked Jalapeño Poppers — American recipe
Baked Jalapeño Poppers, photographed for the Kitchen Pantri cookbook.

Baked Jalapeño Poppers

Crowd-pleasing baked jalapeño poppers: halved jalapeños filled with a creamy, garlicky mix of cream cheese, sharp cheddar and fresh chives, topped with buttery panko and baked until the peppers are tender and the tops golden and crunchy. No frying, and no bacon needed.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
24 poppers
Calories
About 105 kcal per serving
Difficulty
Easy
Dietary
Low Carb, Vegetarian

Ingredients and method are in the app

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