Jambalaya
Chicken and andouille browned in one pot, then onion, pepper and celery softened in the fat, rice toasted in the spices and simmered in tomato and stock until it drinks everything up. The shrimp go in at the end and cook in the residual heat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Jambalaya, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
