Japchae
Korean sweet potato noodles tossed with beef, mushrooms and a pile of vegetables in a soy-sesame dressing. Everything gets cooked separately and combined at the end, which is more pans but is what keeps the vegetables crisp. Good warm, and just as good cold from the fridge.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Japchae, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
