Persian Jeweled Rice (Morasa Polo)
A celebration rice from Iran: fluffy steamed basmati scented with saffron and cardamom, studded with candied orange peel, sweet carrots, tart barberries, golden raisins, almonds and pistachios, like a platter of gems. It's traditionally served at weddings, with saffron chicken.
At a glance
Ingredients and method are in the app
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