Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)
Korean spicy pork bulgogi: thin slices of pork shoulder tossed in a bold, sweet-heat marinade of gochujang, gochugaru, soy sauce, garlic, ginger and grated apple with onion and scallions, then seared hot in batches until sticky and lightly caramelized. Serve with rice and lettuce for wrapping.
At a glance
Ingredients and method are in the app
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