Persian Joojeh Kabab (Saffron Chicken Kebabs)
Golden Persian chicken kebabs: chunks of chicken breast marinated for a day or two with saffron, lemon juice, sliced onion and olive oil, then grilled over high heat until juicy and lightly charred. They're served with grilled tomatoes and peppers, Persian rice or flatbread, sumac and lemon wedges.
At a glance
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