Persian Kabob Koobideh
Iran's iconic ground meat kebabs: a mix of ground beef and lamb kneaded with squeezed grated onion, garlic, sumac, turmeric and black pepper into a smooth paste, pressed in long ridged ropes around wide skewers and grilled over a hot fire. They're served with grilled tomatoes, flatbread or saffron rice.
At a glance
Ingredients and method are in the app
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