Kashke Bademjan (Persian Eggplant Dip)
A warm, silky Persian dip of roasted eggplant mashed with golden fried onions, garlic, turmeric and saffron, enriched with tangy kashk and finished with sizzled mint, walnuts and more crisp onion. Scoop it up with warm flatbread.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kashke Bademjan (Persian Eggplant Dip), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
