Keftedes (Greek Meatballs)
Classic Greek keftedes: juicy, herby meatballs of ground beef and pork bound with soaked stale bread and egg, flavored with grated red onion, garlic, fresh spearmint, parsley, oregano, olive oil and a splash of red wine vinegar, then baked until browned. Serve as a meze with tzatziki and lemon, or as a main with rice or fries and salad.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Keftedes (Greek Meatballs), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
