Kelewele (Ghanaian Spicy Fried Plantains)
Ghana's favorite street snack: chunks of sweet, ripe plantain tossed in a fiery fresh paste of scotch bonnet, ginger, onion, garlic and warm spices, left to marinate, then fried until caramelized and crisp at the edges while staying soft inside. Sweet, hot and gingery, and classic with a handful of roasted peanuts.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kelewele (Ghanaian Spicy Fried Plantains), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
