Kitchen Pantri
Stovetop Kettle Corn — American recipe
Stovetop Kettle Corn, photographed for the Kitchen Pantri cookbook.

Stovetop Kettle Corn

Fair-style sweet and salty popcorn made in a big pot in under 10 minutes: popcorn kernels popped in hot oil with a little sugar so each piece gets a thin, crackly candy coating, then tossed with salt while still warm. Crunchy, addictive and plant-based.

At a glance

Cuisine
American
Category
Snack
Prep time
Cook time
Total time
Makes
12 cups
Calories
About 155 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

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