Key Lime Pie
Condensed milk, egg yolks and lime juice in a graham crust, baked just long enough to set. Ordinary supermarket limes make an excellent pie — the acid is what thickens the filling, and Persian limes have plenty of it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Key Lime Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
