Adjaruli Khachapuri (Georgian Cheese Bread Boats)
Georgia's famous cheese bread: soft, lightly spiced yeast dough shaped into open boats and filled with a salty, stretchy blend of mozzarella, ricotta and feta with herbs. A whole egg is baked into the center and finished with a pat of butter, then everything is stirred together at the table and scooped up with torn-off crust.
At a glance
Ingredients and method are in the app
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