Baked Kibbeh
A bulgur and lamb shell packed into a tray around a middle layer of spiced meat and pine nuts, scored into diamonds and baked until the top is brown and crisp. Rolling individual kibbeh by hand takes an afternoon; the tray version takes the same mixture and forty-five minutes of oven time.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Kibbeh, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
