Kimchi Jjigae
A one-pot Korean stew of sour kimchi, pork belly and tofu, done in about forty-five minutes. The sour kimchi is not a flaw to work around — it is the entire flavor of the dish, which is why this is what you make with the jar that has gone too sharp to eat straight.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kimchi Jjigae, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
