Kimchi Pancake (Kimchijeon)
Crispy-edged, chewy Korean kimchi pancakes made with well-fermented, sour napa cabbage kimchi and its tangy juice, scallions and onion in a thin, icy-cold batter, pan-fried golden and served with a quick soy-vinegar dipping sauce. A rainy-day favorite ready in about 20 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kimchi Pancake (Kimchijeon), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
