Kkakdugi (Korean Cubed Radish Kimchi)
Crunchy cubes of Korean radish, salted and tossed in a spicy red paste of gochugaru, garlic, ginger, fish sauce and scallions, then fermented until tangy and fizzy. It's a bright, refreshing side for rich soups, fried chicken and rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kkakdugi (Korean Cubed Radish Kimchi), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
