Kladdkaka (Swedish Sticky Chocolate Cake)
Sweden's favorite fika cake: a simple one-bowl batter of melted butter, sugar, eggs, cocoa and a little flour, baked just until the edges set and the top turns crackly while the center stays dense, fudgy and gooey. No mixer and no leavening, and it's ready in about 30 minutes. Dust with powdered sugar and serve with whipped cream and raspberries.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kladdkaka (Swedish Sticky Chocolate Cake), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
