Knafeh
Shredded phyllo tossed in melted butter, packed around a layer of cheese and baked hard until the outside is deep gold and crisp while the inside melts. Cool syrup goes over it the moment it leaves the oven, and it is cut and eaten immediately, while the cheese still pulls.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Knafeh, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
