Czech Kolaches
Soft, lightly sweet Czech yeast buns with a hint of lemon, each pressed with a deep well and filled with either a sweet, nutmeg-scented farmer's cheese filling or a cinnamon apple-pecan filling. They're sprinkled with buttery crumb topping (posypka) and baked until golden.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Czech Kolaches, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
