Homemade Kombucha with Second Ferment
Tangy, gently fizzy fermented tea brewed at home. Sweet black tea ferments with a SCOBY for about a week, then goes into sealed bottles with a little fruit juice for a few days to build carbonation. It's a slow project, but each batch needs only about 30 minutes of active work.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Kombucha with Second Ferment, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
