Korean Beef Bowl
Ground beef browned hard, then simmered in a gochujang sauce until it turns sticky and dark, spooned over rice with cold cucumber. It is a twenty-minute dinner that tastes like it took longer, and the sauce is stirred together in one measuring cup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Korean Beef Bowl, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
