Korean Egg Toast (Gilgeori Toast)
Seoul's favorite street breakfast: buttery pan-toasted bread sandwiching a thick omelet packed with shredded cabbage, carrot, onion and scallion, finished with a sprinkle of sugar and a squeeze of ketchup. Sweet, salty and crunchy, it's ready in 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Korean Egg Toast (Gilgeori Toast), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
