Korean Seafood and Scallion Pancake
Whole scallions laid flat in a hot oiled pan, bound with a thin cold batter and studded with shrimp and squid, fried until the edges go lacy and crisp. It is a batter pancake, not a rolled or layered dough, which is what makes it different from the Chinese scallion pancake it gets confused with.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Korean Seafood and Scallion Pancake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
