Kuku Sabzi (Persian Herb Frittata)
A deep green Persian frittata that's more herbs than egg: parsley, cilantro, dill and scallions bound with eggs and turmeric, studded with walnuts and tart barberries, and baked until set with golden edges. Traditionally served at Nowruz, the Persian New Year, it's good warm or at room temperature, with flatbread and yogurt.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kuku Sabzi (Persian Herb Frittata), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
