Lebanese Vermicelli Rice
The everyday rice of the Lebanese table: short strands of vermicelli toasted in oil until deep golden, then simmered with rinsed long-grain rice until fluffy. Each forkful has nutty, toasty noodles through it. It's simple, vegan and on the table in about 25 minutes, the classic partner for stews, grilled meats and stuffed vegetables.
At a glance
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