Chinese Lemon Chicken
Bite-size chicken pieces in a craggy egg and cornstarch crust, pan-fried until golden and crisp and tossed in a glossy, sweet-tart sauce of fresh lemon juice, zest and rice vinegar with ginger and green onion. Takeout-style, without the deep fryer, in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chinese Lemon Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
