Kitchen Pantri
Lemon Meringue Pie — American recipe
Lemon Meringue Pie, photographed for the Kitchen Pantri cookbook.

Lemon Meringue Pie

A fully baked crust filled with tart, silky lemon custard made from fresh juice and zest, piled high with glossy meringue and baked until the peaks turn golden. Bright and sweet-sour, with a meringue that is sealed to the crust so it stays put.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch pie
Calories
About 410 kcal per serving
Difficulty
Hard
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Meringue Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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