Homemade Limoncello
The bright, sunny lemon liqueur of Italy's Amalfi Coast, made at home: wide strips of fragrant lemon zest steeped in high-proof vodka for two weeks until the spirit turns vivid yellow, then strained and sweetened with simple syrup. About 30 minutes of hands-on work for a batch of ice-cold after-dinner sips or homemade gifts.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Limoncello, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
