Linguine with Clams (Linguine alle Vongole)
A classic Italian seaside pasta: littleneck clams steamed open in garlicky white wine with shallots, chili flakes and parsley, then tossed with linguine so it soaks up the briny juices, finished with a knob of butter, lemon zest and a squeeze of lemon.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Linguine with Clams (Linguine alle Vongole), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
